Washington Twp. restaurant, usually open for dinner only, is serving holiday lunch during December

Carvers Steaks & Chops is open for holiday lunch service during the first three weeks of December 2020. CONTRIBUTED

Carvers Steaks & Chops is open for holiday lunch service during the first three weeks of December 2020. CONTRIBUTED
What to Do
By Mark Fisher
Dec 1, 2020
X

A Washington Twp. restaurant that is open for dinner-only 11 months out of the year has opened for its annual holiday lunch service, while a downtown Dayton restaurant that usually does the same thing chose to forgo holiday lunches this year.

Carvers Steaks & Chops at 1535 Miamisburg-Centerville Road (Ohio 725) will serve lunch from 11:30 a.m. until 2 p.m. Monday through Friday starting today, Dec. 1, through Dec. 23. On Dec. 24, Carvers will be open from 4 p.m. to 8 p.m.

Explore4 new restaurants opened in the Dayton area in November just as pandemic was forcing 2 long-time classics to shut down

Jay’s Restaurant at 225 E. Sixth St. in Dayton’s Oregon District is not serving its customary holiday lunches this year, according to a post on the restaurant’s Facebook page.

The special Carvers lunch menu includes appetizers such as Seared Ahi Tuna and Grilled European Brie; sandwiches such as the Carvers Burger, Turkey Reuben and Chicken Salad; Salads such as Classic Caesar and Carvers Wedge; and entrees such as New York Strip, Filet Mignon, Crab Cake and Lamb Lollipops. Prime Rib will be available on Thursdays and Fridays only.

For more information or to make reservations, call Carvers at (937) 433-7099.

Carvers Steaks and Chops is open for holiday lunch service in the first three weeks of December. CONTRIBUTED

icon to expand image

In Other News
1
Where to see Santa Claus in the Dayton area
2
Antique fire equipment will be on display at Carillon Historical Park
3
VOTE: Choose among 29 artists in the 2024 Art in the City contest
4
On Par Entertainment in Beavercreek stands out with four main...
5
Largest dinosaur exhibition in nation hatches soon in Dayton

About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.